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Zwetschkendadge! Zwetschgendatschi!
I made it!
Two of em actually.

found a Gluten free flour that says “cup for cup”  so I used it cup for cup and didn’t think no more about it.  Might be a bit dry, but I think I just needed to jam the plums closer together.  

It’s basically a sweet sugary / buttery pizza dough with plums sprinkled in sugar on top =)

Now to find whipped cream -.-

the yummy flesh of plums the deliciously sweet juices.

 

I then also slit some hard pears, steamed em a bit, wrapped em in dough, and baked em for a bit.  made a nice little danish / pastry thing.pear filled roll of a pastry

this yummy warm and soft pears.

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