found a Gluten free flour that says “cup for cup” so I used it cup for cup and didn’t think no more about it. Might be a bit dry, but I think I just needed to jam the plums closer together.
It’s basically a sweet sugary / buttery pizza dough with plums sprinkled in sugar on top =)
Now to find whipped cream -.-
I then also slit some hard pears, steamed em a bit, wrapped em in dough, and baked em for a bit. made a nice little danish / pastry thing.