obvious in form, the nudeln bread is no nudel brot. But this is expected when the milk is hemp and the flour gluten free. too much liquid, not enough time baking, not enough gluten. maybe too much yeast. tastes good with butter!
and that is what this german tradition is to me, a vessel for butter
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anything is good as an excuse for butter… but I have to say, it DOES look pretty sad! – Actually, the inside looks kind of alright, a bit too dense and gooey though. – yes, I think you are right: too much liquid, too much yeast. It also looks like it did not get braided. ? – Ariel might know how to make gluten and milk free yeast dough…
Looking forward to hearing about the results of your second attempt…. Good luck!
🙂