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Finally harvested some plums!  And so it is time to make Zwetschgendatschi, a plum cake / tort I very much enjoy from my German heritage.  It’s basically a sweet, sugary/ buttery, pizza dough with plums sprinkled in sugar on top =)

This one is gluten free, and improved on the one from two years ago.
It still could be juicier, and it still needs whipped cream…