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This morning we used up the extra shredded zucchini we had after making zucchini bread and made Zucchini Latkes!

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Half zucchini and half potatoes, an egg, some GF flour mix, some Tapioca, bit of salt, fry in sun flour oil.  Yum.  Were a bit doughy, would-a been better if a little drier.

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