This morning we used up the extra shredded zucchini we had after making zucchini bread and made Zucchini Latkes!
Finally harvested some plums! And so it is time to make Zwetschgendatschi, a plum cake / tort I very much enjoy from my German heritage. It’s basically a sweet, sugary/ buttery, pizza dough with plums sprinkled in sugar on top =)
This one is gluten free, and improved on the one from two years ago.
It still could be juicier, and it still needs whipped cream…
found a Gluten free flour that says “cup for cup” so I used it cup for cup and didn’t think no more about it. Might be a bit dry, but I think I just needed to jam the plums closer together. Continue reading